Turkey Cutlet
Default unit: pcs · Less common product
Description
Turkey cutlet is a thinly pounded turkey breast fillet, pan‑fried until golden. It is served as a light meat dish, often with sides or in sandwiches.
Nutrition
(per 100g)
Calories150
Protein28г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B3, Vitamin B6, Selenium
How to choose
Choose cutlets with intact edges, fresh pink meat, and minimal excess fat.
How to store
Keep refrigerated for 2–3 days or freeze in a bag for up to 2 months.
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