Turkey Crackling
Default unit: pcs · Less common product
Description
Turkey cracklings are fried pieces of turkey skin and fat that turn crisp when cooked. They are commonly eaten as a snack or added to salads and dishes for a flavorful crunch.
Nutrition
(per 100g)
Calories500
Protein30г
Fat40г
Carbs0г
Vitamins & minerals
Vitamin B3, B6, zinc, selenium, phosphorus.
How to choose
Look for turkey cracklings that are light‑golden, low in added salt, free of artificial flavors, and have an even crisp texture.
How to store
Keep in a sealed bag or jar in a cool, dry place for 1–2 weeks; refrigerate for up to a month.
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