Turkey Burgers
Default unit: pcs · Less common product
Description
Turkey burger is a patty made from ground turkey, usually lean and unbreaded, perfect for pan‑frying or baking. It is used in burgers, salads and as a main protein.
Nutrition
(per 100g)
Calories150
Protein17г
Fat8г
Carbs0г
Vitamins & minerals
Vitamin B6, niacin, phosphorus, selenium
How to choose
Look for light pink patties, no dry spots, a mild aroma, and low visible fat.
How to store
Store in the fridge at 0‑4 °C for 1‑2 days; freeze airtight at –18 °C for up to 2 months.
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