Turkey Breast (Low‑Sodium Deli)
Default unit: pcs · Less common product
Description
Turkey Breast (Low‑Sodium Deli) is thinly sliced, skin‑less turkey meat with reduced sodium, tender and juicy. It works well in sandwiches, salads, wraps, and quick appetizers.
Nutrition
(per 100g)
Calories104
Protein22г
Fat1.5г
Carbs0г
Vitamins & minerals
Niacin (B3), Vitamin B6, Vitamin B12, selenium, phosphorus
How to choose
Select thinly sliced breast with no visible salt crystals, uniform color, and no dry edges.
How to store
After opening, keep refrigerated at 0‑4 °C for up to 5 days; freeze in an airtight package for up to 2 months.
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