Turkey Breakfast Sausage
Default unit: pcs · Common product
Description
Turkey breakfast sausage is a lean sausage made from ground turkey, seasoned with herbs and spices for a mild, savory taste. It is popular in quick‑cook breakfast dishes such as scrambles or sandwiches.
Nutrition
(per 100g)
Calories150
Protein12г
Fat10г
Carbs2г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin (Vitamin B3), Selenium, Phosphorus
How to choose
Choose links that are a fresh pink, free of excessive white casing, and have low sodium and minimal artificial preservatives.
How to store
Keep refrigerated at 0‑4 °C and eat within 2‑3 days; for longer storage, freeze in a sealed bag for up to 2 months.
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