Turkey Bacon
Default unit: pcs · Less common product
Description
Turkey bacon consists of thinly sliced, smoked or baked turkey meat that serves as a lower‑fat alternative to pork bacon. It works well in breakfasts, sandwiches, and salads.
Nutrition
(per 100g)
Calories300
Protein30г
Fat20г
Carbs1г
Vitamins & minerals
Vitamin B3, B6, B12, zinc, selenium, phosphorus
How to choose
Look for bacon with bright pink meat, minimal visible fat, a uniform smoked aroma, and no unnecessary additives. Check for labels such as “no nitrites” or “naturally smoked”.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package – up to 5 days after opening. For longer keeping, freeze and thaw in the fridge.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App