Turkey Bacon
Default unit: pcs · Less common product
Description
Turkey bacon is thin strips of turkey meat that are smoked or baked, offering a lower fat content than pork bacon. It is suitable for diet‑friendly breakfasts, salads, and light snacks.
Nutrition
(per 100g)
Calories200
Protein17г
Fat12г
Carbs1г
Vitamins & minerals
Vitamin B3, B6, B12, zinc, selenium, phosphorus
How to choose
Choose a product with low fat, bright pink meat, and a clean smoked scent. Avoid packages with excess liquid or artificial colorings.
How to store
Keep refrigerated at 0‑4 °C in an airtight wrapper – up to 5 days after opening. For long‑term storage, freeze and thaw in the fridge.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App