Tunisian Extra Virgin Olive Oil
Default unit: pcs · Less common product
Description
Tunisian Extra Virgin Olive Oil is a cold‑pressed, first‑press oil made from olives grown in Tunisia. It offers a rich fruity aroma and is suitable for salad dressings, sauces, and light sautéing.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin E, Vitamin K, monounsaturated and polyunsaturated fats, polyphenols
How to choose
Look for dark‑green oil in dark glass or metal packaging, with a harvest date and “cold‑pressed” label. Avoid cloudiness and sediment.
How to store
Store in a cool, dark place away from heat and light. After opening, keep in the refrigerator – the oil may become slightly cloudy, which does not affect quality.
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