Tsuyu Sauce
Default unit: ml · Less common product
Description
Tsuyu is a traditional Japanese sauce made from dashi, soy sauce and mirin, used as a dip, broth base or marinade.
Nutrition
(per 100g)
Calories50
Protein2г
Fat0г
Carbs10г
Vitamins & minerals
Sodium, Vitamin B6
How to choose
Choose a sauce that is clear, golden‑amber in colour, free of sediment and with minimal preservatives.
How to store
After opening keep it refrigerated in a sealed container; before opening store in a cool, dark place.
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