Tropical Fruit Salad
Default unit: pcs · Less common product
Description
Tropical fruit salad in a can is a mixture of diced pineapple, mango, kiwi, banana, and coconut tossed in a light syrup, ready to eat. It works well as a dessert, topping for yogurt or ice cream, or as an ingredient in fruit salads.
Nutrition
(per 100g)
Calories80
Protein0.5г
Fat0.1г
Carbs20г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), potassium, folate.
How to choose
Look for evenly cut fruit pieces that are not overly softened; the can should be undamaged and the syrup clear, not overly thick.
How to store
Keep unopened cans in a cool, dry pantry. After opening, refrigerate and consume within 4–5 days.
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