Triple Chocolate Cream
Default unit: pcs · Less common product
Description
Triple chocolate cream is a thick, velvety dessert spread made from a blend of dark, milk and white chocolate, commonly used to soak cakes, fill pastries and serve as a standalone topping.
Nutrition
(per 100g)
Calories450
Protein5г
Fat30г
Carbs45г
Vitamins & minerals
Calcium, iron, magnesium
How to choose
Choose a cream that is smooth, glossy and free of graininess, with a recent production date; higher cocoa content usually indicates better quality.
How to store
Store in the refrigerator at +2‑+4 °C in a sealed container – up to 2 weeks unopened and 5‑7 days after opening. It can be frozen for up to 3 months if needed.
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