Trinidadian Green Seasoning
Default unit: pcs · Less common product
Description
Trinidadian green seasoning is a fresh herb sauce made from parsley, cilantro, onion, garlic, chili, olive oil and lime juice, a staple of Caribbean cooking. It is stirred into meats, seafood, soups and salads for a bright, aromatic boost.
Nutrition
(per 100g)
Calories120
Protein2г
Fat8г
Carbs8г
Vitamins & minerals
Vitamin C, vitamin K, vitamin A, folate
How to choose
Look for a vivid green sauce without darkening, fragrant with fresh herbs and no excess sediment.
How to store
Keep refrigerated in an airtight container and use within 5–7 days; it can be frozen for up to 2 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App