Tri‑Colored Rotini Pasta
Default unit: pcs · Less common product
Description
Tri‑colored rotini pasta is a short, spiral‑shaped wheat pasta dyed in three hues (typically yellow, green and pink) for a vibrant look. It is boiled and used as a side dish, in salads or baked casseroles.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1, B2, B3, folate, iron
How to choose
Choose an intact package; the pasta should be free of cracks and have uniform coloring.
How to store
Store in a cool, dry place in an airtight container for up to 12 months.
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