Tricolor Fusilli
Default unit: pcs · Less common product
Description
Tri-color fusilli are short, corkscrew‑shaped pasta pieces dyed in three bright colors. They are used in salads, casseroles and as a colorful side for meat or fish.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat1.5г
Carbs71г
Vitamins & minerals
Vitamins B1, B3, folate; minerals – iron, zinc.
How to choose
Make sure the fusilli are free of cracks, colors are rich and uniform, and the package is undamaged.
How to store
Store in a dry, cool place in a sealed package, protecting it from moisture and direct sunlight.
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