Tri-Colored Rotelle Pasta
Default unit: pcs · Less common product
Description
Tri‑colored rotelle are dry pasta shaped like tiny wheels, tinted green, yellow and red. They are boiled in salted water and served with tomato, cream or cheese sauces.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs71г
Vitamins & minerals
Vitamin B1, Vitamin B2, iron
How to choose
Choose pasta without cracks, with bright, uniform colour and a production date no older than 12 months.
How to store
Store in a cool, dry place in the original packaging; after opening transfer to an airtight container.
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