Tri-Colored Pasta
Default unit: pcs · Less common product
Description
Tri‑colored pasta are wheat‑based noodles dyed in yellow, red and green. Their vibrant colors make them ideal for salads, casseroles and sauced dishes.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1 (thiamine), B2 (riboflavin), B3 (niacin), folate, iron
How to choose
Choose an intact package, look for uniform color and no broken pieces, and check the best‑before date.
How to store
Store in a cool, dry place, keep in an airtight container after opening, and avoid moisture.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App