Tri‑Color Bell Pepper
Default unit: pcs · Less common product
Description
Tri‑color bell pepper consists of crisp, sweet peppers in red, yellow and green, commonly used raw in salads, stir‑fries, and baked dishes.
Nutrition
(per 100g)
Calories31
Protein1г
Fat0.3г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, folate
How to choose
Select firm, glossy peppers without wrinkles, dark spots, or blemishes.
How to store
Keep in the refrigerator’s vegetable drawer for up to one week.
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