Transparent Rice Noodles
Default unit: pcs · Less common product
Description
Transparent rice noodles are thin, translucent strands made from 100 % rice flour, gluten‑free, commonly used in Asian cuisine for soups, salads and stir‑fries.
Nutrition
(per 100g)
Calories350
Protein6г
Fat0.5г
Carbs80г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron
How to choose
Choose unopened packages with intact seals, uniform noodle thickness, and no broken strands; the aroma should be neutral.
How to store
Store in a cool, dry place in the original packaging; once opened keep in an airtight container and use within 6 months. Cooked noodles can be refrigerated for 2–3 days.
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