Trans‑Free Margarine
Default unit: pcs · Less common product
Description
Trans‑free margarine is a plant‑based spread made from refined oils and fortified with vitamins, containing no industrial trans fats. It is suitable for baking, frying, and spreading on bread.
Nutrition
(per 100g)
Calories720
Protein0.2г
Fat80г
Carbs0.6г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E, Vitamin K
How to choose
Look for a label that states “no trans‑fats” and a low saturated‑fat level. Check if the product is enriched with minerals such as calcium or magnesium.
How to store
Keep refrigerated in a dry spot away from strong odors. After opening, use within 2‑3 weeks; it can be frozen for up to 2 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App