Trans‑Free Butter
Default unit: pcs · Less common product
Description
Trans‑free butter is a traditional churned butter from cream that has been processed to eliminate trans‑fatty acids. It is suitable for baking, sautéing, and spreading.
Nutrition
(per 100g)
Calories717
Protein0.9г
Fat81.1г
Carbs0.1г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin K2, calcium
How to choose
Look for butter with a bright yellow color and no dark spots; the aroma should be fresh, not sour; ensure the label states “trans‑free.”
How to store
Keep in the refrigerator at 2–4 °C in its original wrapper; for long‑term storage, freeze up to 6 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App