Trans‑Free Margarine
Default unit: pcs · Less common product
Description
Trans‑Free Margarine is a spread formulated without industrial trans‑fatty acids, typically using rapeseed or olive oil. It is suitable for healthier cooking, including sautéing and baking, without the risks associated with trans fats.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E, Vitamin K
How to choose
Select a brand that clearly states “no trans‑fats” and has a low saturated‑fat content. Verify the oil source (rapeseed, olive) on the label.
How to store
Store in the refrigerator in its original wrapper or an airtight container. For long‑term storage you may freeze it for up to 3 months, thawing in the fridge.
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