Traditional Spaghetti Sauce
Default unit: pcs · Less common product
Description
Traditional spaghetti sauce is a tomato‑based sauce made from crushed tomatoes, onion, garlic, olive oil, and fragrant herbs such as oregano and basil. It is served over spaghetti and other pasta dishes.
Nutrition
(per 100g)
Calories45
Protein1.2г
Fat1.5г
Carbs7.5г
Vitamins & minerals
Vitamin C (~10 mg/100 g), Vitamin A (β‑carotene, ~400 IU), potassium and lycopene.
How to choose
Look for a sauce with a smooth texture, no large chunks, and no added sugars; pay attention to the best‑before date.
How to store
Store the unopened jar in a cool, dark pantry. Once opened, keep refrigerated for up to 5 days or freeze for up to 2 months.
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