Traditional Ragú Pasta Sauce
Default unit: pcs · Less common product
Description
Traditional ragú sauce is a thick tomato‑based sauce with meat, spices and fragrant herbs, commonly used in Italian cuisine for pasta, lasagna and meat dishes.
Nutrition
(per 100g)
Calories85
Protein3.5г
Fat3.2г
Carbs9.5г
Vitamins & minerals
Vitamin C (~8 mg/100 g), Vitamin A (β‑carotene, ~350 IU), iron and potassium.
How to choose
Choose a sauce with a rich meaty aroma, free of unnecessary preservatives; ensure the meat looks natural rather than processed filler.
How to store
Unopened – store in a dry, cool pantry. Once opened, keep refrigerated for up to 7 days or freeze for up to 3 months.
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