Traditional Pasta Sauce
Default unit: pcs · Less common product
Description
Traditional pasta sauce is a thick tomato sauce enriched with onion, garlic, olive oil, and herbs like oregano and basil. It is served with various pasta shapes and used in casseroles.
Nutrition
(per 100g)
Calories70
Protein1.5г
Fat3.5г
Carbs9г
Vitamins & minerals
Vitamin C (~12 mg/100 g), Vitamin A (β‑carotene, ~500 IU), potassium and lycopene.
How to choose
Choose a sauce with a deep red color, free of added sugars and artificial flavors; check the expiration date.
How to store
Unopened – store in a cool, dry pantry. Once opened, keep refrigerated for up to 7 days or freeze for up to 3 months.
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