Toulouse Seasoning
Default unit: pcs · Less common product
Description
Toulouse seasoning is a fragrant herb‑spice blend typical of Southern French cuisine, featuring thyme, rosemary, garlic, paprika and dried tomatoes. It is used to flavor meats, fish and vegetable dishes.
Nutrition
(per 100g)
Calories20
Protein1г
Fat0.5г
Carbs4г
Vitamins & minerals
Contains vitamin A (rosemary, dried tomatoes) and vitamin C (garlic, paprika), plus iron and antioxidants.
How to choose
Choose a blend with a strong aroma, no clumping, and no foreign particles; the package should be sealed and undamaged.
How to store
Keep in a dry, dark place in an airtight jar, avoiding moisture to preserve flavor.
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