Tostado Shells

Default unit: pcs · Less common product

Description

Tostado shells are crisp corn shells used for making tacos, nachos, and other Mexican appetizers.

(per 100g)

Calories460

Protein7.5г

Fat12г

Carbs73г

Vitamin B1, Vitamin B3, iron, magnesium

Select shells with an even golden color, free of dark spots or cracks; they should be crisp and not overly oily.

Store in a sealed bag in a cool, dry place; after opening keep refrigerated for up to 2–3 weeks.

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