Mexican Torta Roll
Default unit: pcs · Less common product
Description
Mexican torta roll is a soft, round white Mexican bread used as the base for sandwiches, especially the famous “tortas.” It has a light, airy crumb and a neutral flavor.
Nutrition
(per 100g)
Calories265
Protein9г
Fat3.5г
Carbs49г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), folate, iron, calcium
How to choose
Choose rolls without cracks, with an even golden crust and a soft, airy crumb; avoid those with dry spots or mold.
How to store
Store in a dry, cool place in an airtight bag; if kept longer than 3 days, freeze for best quality.
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