Toor Dal
Default unit: g · Less common product
Description
Toor dal, also known as split pigeon peas, is a dehulled and split legume widely used in Indian cuisine. It provides a good source of plant protein and carbohydrates.
Nutrition
(per 100g)
Calories343
Protein22.5г
Fat1.5г
Carbs58г
Vitamins & minerals
Vitamin B1, Vitamin B6, Folate, Iron, Magnesium, Phosphorus
How to choose
Select dry, uniformly colored peas without any signs of mold or insects.
How to store
Store in an airtight container in a cool, dry place; it keeps for up to 12 months.
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