Tomatoes in Puree
Default unit: l · Common product
Description
Tomatoes in puree are a smooth, thick sauce made by grinding fresh tomatoes and straining out skins and seeds. It is a versatile base for soups, sauces, and stews.
Nutrition
(per 100g)
Calories30
Protein1.2г
Fat0.2г
Carbs6.5г
Vitamins & minerals
Vitamin C, Vitamin A, Lycopene, Potassium
How to choose
Pick puree that is free of added sugars or preservatives, with a vivid red color and the fresh aroma of ripe tomatoes.
How to store
Keep unopened jars in a cool, dark place; once opened, store in a sealed container in the refrigerator and use within 5–7 days.
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