Tomato Sauce with Vegetables
Default unit: pcs · Less common product
Description
A tomato sauce cooked together with assorted vegetables such as carrot, celery, onion, and bell pepper. Used as a versatile topping for pasta and quick‑cook dishes.
Nutrition
(per 100g)
Calories35
Protein1.3г
Fat0.3г
Carbs7г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, potassium, folate
How to choose
Look for a sauce that lists specific vegetables (carrot, celery, onion, bell pepper) and no artificial flavors; prefer low‑sugar options.
How to store
Store in a cool, dry pantry. Once opened, keep refrigerated and consume within 5–7 days, or freeze for up to 3 months.
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