Tomato Puree
Default unit: банка · Less common product
Description
Tomato puree is a smooth, thick sauce made from cooked, peeled tomatoes that are blended into a uniform consistency, often with small diced pieces remaining. It is a versatile base for soups, stews, pasta sauces and pizza.
Nutrition
(per 100g)
Calories30
Protein1.5г
Fat0.2г
Carbs6.5г
Vitamins & minerals
Vitamin C, Vitamin A, Lycopene, Potassium
How to choose
Pick a bright‑red puree with an intact lid, free of cracks or stains, and a fresh tomato aroma.
How to store
Keep the sealed jar in a cool, dark pantry; after opening, refrigerate and use within 7 days or freeze in portion‑size containers.
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