Tomato Pesto
Default unit: pcs · Less common product
Description
Tomato pesto is a thick sauce made from sun‑dried tomatoes, basil, olive oil, Parmesan cheese and nuts, used as a condiment or pasta topping and for pizzas and appetizers.
Nutrition
(per 100g)
Calories260
Protein5.2г
Fat20.5г
Carbs15г
Vitamins & minerals
Vitamin E, Vitamin A (β‑carotene), Vitamin K, iron
How to choose
Select pesto with a vibrant color, no darkening, a fresh basil‑tomato aroma, and no grainy particles; check the production date.
How to store
Keep in the refrigerator in an airtight glass jar, covering the surface with olive oil, for up to 2 weeks. For longer storage, freeze for up to 3 months.
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