Tomato Mushroom Sauce
Default unit: ml · Less common product
Description
Tomato‑mushroom sauce is a thick, aromatic sauce made from ripe tomatoes and fresh mushrooms, perfect for pasta, risotto and casseroles.
Nutrition
(per 100g)
Calories45
Protein1.2г
Fat0.5г
Carbs9г
Vitamins & minerals
Vitamin C, Vitamin A, Calcium, Iron
How to choose
Choose a sauce with a bright red colour, smooth texture without lumps, and a pleasant mushroom aroma.
How to store
After opening, keep it refrigerated in a sealed container and use within 3–5 days; it can be frozen for up to two months.
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