Tomatillo
Default unit: pcs · Less common product
Description
Tomatillo is a small, green, husked fruit with a thin papery skin and a mild tartness, commonly used in Mexican cuisine to make salsa verde.
Nutrition
(per 100g)
Calories32
Protein0.8г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin K, Folate, Potassium
How to choose
Select firm, bright‑green fruits with intact papery husks; avoid any spots or signs of decay.
How to store
Store in the refrigerator in a plastic bag for up to 2 weeks; they can be frozen in bags for longer storage.
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