Togarashi Seasoning
Default unit: pcs · Less common product
Description
Togarashi is a traditional Japanese seasoning made from dried chili peppers, toasted sesame seeds, seaweed, orange peel and other aromatics. It is added to soups, ramen, grilled dishes and sushi for a spicy‑citrus kick.
Nutrition
(per 100g)
Calories300
Protein10г
Fat15г
Carbs30г
Vitamins & minerals
Vitamin C, vitamin E, calcium, iron, iodine
How to choose
Prefer a tightly sealed package, bright colour, and a strong aromatic scent.
How to store
Keep in a dry, cool, dark pantry in a sealed container, avoiding moisture.
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