Toddy Syrup
Default unit: pcs · Less common product
Description
Toddy syrup is a thick sweet syrup made from fermented palm sap (toddy). It has a caramel‑honey flavor and is commonly used in Asian desserts and beverages.
Nutrition
(per 100g)
Calories300
Protein0г
Fat0г
Carbs75г
Vitamins & minerals
Potassium, calcium, trace minerals (iron, magnesium)
How to choose
Select a syrup of uniform amber color, free of crystallization, with a pleasant caramel aroma.
How to store
Store in a cool, dark place; after opening, keep refrigerated in an airtight bottle.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App