Toasted Walnut
Default unit: pcs · Less common product
Description
Toasted walnuts are walnut halves roasted to a golden hue, enhancing their aroma and crunch; they are commonly eaten as a snack or added to baked goods and salads.
Nutrition
(per 100g)
Calories654
Protein15.2г
Fat65.2г
Carbs13.7г
Vitamins & minerals
Vitamin E, magnesium, copper, folate, omega‑3 (alpha‑linolenic acid)
How to choose
Look for nuts without cracks, with an even golden‑brown color and pleasant aroma; avoid dry, shriveled pieces or a bitter odor.
How to store
Keep in an airtight jar in the refrigerator or freezer; this maintains crunch for up to 6 months.
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