Toasted Israeli Couscous

Default unit: pcs · Less common product

Description

Toasted Israeli couscous consists of small, round pasta grains that are toasted to a golden hue, giving a nutty aroma. It is commonly used in salads, side dishes, and cold appetizers.

Nutrition

(per 100g)

Calories0

Protein—

Fat—

Carbs—

Explore more in the encyclopedia

Discover more foods and their nutritional benefits

Back to encyclopedia

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App