Toasted German Bread
Default unit: pcs · Less common product
Description
Toasted German bread are dry‑toasted slices of traditional German rye or mixed‑grain loaf, offering a deep, hearty flavor. They are used for sandwiches, snacks, soup croutons, or as a base for open‑face canapés.
Nutrition
(per 100g)
Calories250
Protein8г
Fat1.5г
Carbs45г
Vitamins & minerals
Vitamin B1, B3, B6, folate, iron, magnesium
How to choose
Choose slices that are dark, uniformly colored and crisp, without any signs of mold or moisture; whole‑grain rye varieties are preferred.
How to store
Store in an airtight container in a cool, dry place; for longer storage, keep frozen.
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