Toasted Bread
Default unit: pcs · Less common product
Description
Toasted bread consists of slices of bread that have been dried or toasted until a golden crust forms, giving them a crisp bite. It is served as a base for sandwiches, appetizers, or as a side to soups.
Nutrition
(per 100g)
Calories265
Protein9г
Fat3.2г
Carbs49г
Vitamins & minerals
Vitamin B1, B2, B3, folate, iron
How to choose
Choose bread with a fresh, even crust and no discoloration or mold; preferably made from high‑grade wheat flour.
How to store
Keep in an airtight container at room temperature for up to 2–3 days, or freeze to retain crispness for longer.
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