Whole Branzino (European Sea Bass)

Default unit: pcs · Less common product

Description

Whole branzino (European sea bass) is a fresh, gutted whole fish, usually kept with its skin, suitable for roasting, grilling, or steaming. It has delicate white flesh and a subtle sea flavor, pairing well with lemon, herbs, and olive oil.

Nutrition

(per 100g)

Calories0

Protein—

Fat—

Carbs—

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