Spaghetti Squash, Halved Lengthwise, Seeded
Default unit: pcs · Less common product
Description
Spaghetti squash is a summer squash whose flesh separates into long, noodle‑like strands after cooking, resembling spaghetti. It is commonly used as a low‑calorie pasta substitute, baked, roasted, or steamed.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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