Beef Brisket, Bone‑In
Default unit: pcs · Less common product
Description
Beef brisket with bone is a flavorful, fatty cut with a bone structure that retains moisture during long cooking. Used for braising, roasting, smoking and barbecue.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App