Tiparos Fish Sauce
Default unit: pcs · Less common product
Description
Tiparos fish sauce is a Greek fermented anchovy sauce. Intensely salty and rich in umami, it is used in Asian, Mediterranean, and salad dressings.
Nutrition
(per 100g)
Calories10
Protein1.5г
Fat0г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), minerals – iron, potassium
How to choose
Choose a clear amber-colored sauce with no sediment, check the production date and best‑before date, and avoid overly salty versions if possible.
How to store
Store unopened sauce in a cool, dark place; once opened, keep it refrigerated in a sealed container for up to 6 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App