Tillamook Smoked Cheddar Cheese
Default unit: pcs · Less common product
Description
Smoked cheddar with a rich smoky aroma, made from cow’s milk and smoked after aging. Great for sandwiches, salads, and casseroles.
Nutrition
(per 100g)
Calories400
Protein25г
Fat33г
Carbs1.3г
Vitamins & minerals
Calcium, vitamin A, vitamin B12, vitamin B2 (riboflavin), phosphorus
How to choose
Choose cheese with an even smoky aroma, without dry cracks or extraneous spots; the color should be uniform, ranging from light yellow to golden.
How to store
Keep refrigerated at 1‑4 °C in an airtight package; for extended storage, it can be frozen for up to 2 months, thawing in the fridge.
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