Tillamook Butter
Default unit: pcs · Less common product
Description
Tillamook Butter is a pasteurized cow’s butter with a high fat content, perfect for baking, sautéing, and making sauces.
Nutrition
(per 100g)
Calories717
Protein0.9г
Fat81.1г
Carbs0.1г
Vitamins & minerals
Vitamins A, D, E, K
How to choose
Choose butter with a bright yellow color and a fresh, mild cream aroma; the packaging should be free of moisture or crystals.
How to store
Store in the refrigerator at 0‑4 °C in its original wrapper or an airtight container; for long‑term storage, freeze up to 6 months.
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