Thyme and Rosemary
Default unit: pcs · Less common product
Description
A blend of thyme and rosemary leaves merges two fragrant herbs with savory and piney notes, enhancing meat, poultry and roasted vegetables. It is used in marinades, sauces and casseroles.
Nutrition
(per 100g)
Calories116
Protein4.5г
Fat3.8г
Carbs22.6г
Vitamins & minerals
Vitamin C, Vitamin A, iron, calcium, magnesium
How to choose
Look for sprigs with bright green leaves, a piney aroma, and no dry or darkened sections.
How to store
Store in the refrigerator in a zip‑lock bag or glass jar for 7–10 days; keep the dry blend in an airtight container in a cool, dark place.
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