Thread Egg Noodles
Default unit: pcs · Less common product
Description
Thread Egg Noodles are ultra‑thin dry pasta made from wheat flour and eggs, commonly used in Asian and Eastern European dishes such as soups and salads.
Nutrition
(per 100g)
Calories350
Protein12г
Fat2г
Carbs70г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Vitamin B6, Folate, Iron
How to choose
Ensure the threads are uniformly thin, free of clumping and discoloration; choose products with a long shelf life.
How to store
Store in a dry, cool place in the original package or an airtight container, avoiding moisture.
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