Thinly Sliced and Seasoned Steak
Default unit: pcs · Less common product
Description
Thinly sliced and seasoned steak consists of narrow strips of beef that have been lightly seasoned with salt, pepper and aromatic spices. It is commonly used in quick stir‑fries, salads and wraps.
Nutrition
(per 100g)
Calories250
Protein26г
Fat15г
Carbs0г
Vitamins & minerals
Vitamins B12, B6, B3, B2; minerals iron, zinc, sodium
How to choose
Choose steak that is evenly seasoned, without excessive salt, with a fragrant spice aroma and bright red meat color.
How to store
Store in the refrigerator in an airtight container for up to 5 days; freeze for longer storage.
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