Thin Whole-Wheat Spaghetti
Default unit: pcs · Less common product
Description
Thin whole‑wheat spaghetti are dry pasta strands made from whole‑grain wheat flour, thin and firm when cooked. They are perfect for light pasta dishes with delicate sauces.
Nutrition
(per 100g)
Calories340
Protein13г
Fat2г
Carbs68г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Folate, Iron, Magnesium
How to choose
Select an undamaged package, look for whole, uniformly brown strands without breakage, and avoid any musty odor.
How to store
Store in a cool, dry place in an airtight package. Shelf life is up to 12 months; if humidity is high, move to the refrigerator.
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